Poached Pears [Sous Vide]

Servings: 6-8 (serving size 1/2 of pear) Prep time: 15 minutes Cook time: 1 Hour Total time: 1 Hour 30 minutes “It tastes like candy!” – Anonymous Taste Tester This delicious dessert originated in France, Mainly made in the wine regions! The process I used to poach the pears was via sous vide. [Sous vide,…

Chicken Marsala

Chicken Marsala is a delicious dish made with chicken. Cooked in a cozy Marsala mushroom sauce. It is a traditional Italian dish, originated in western Sicily where “Marsala” wine is produced!

Vegan Chocolate Lover Ice Cream

Easy non dairy chocolate ice cream recipe that takes just 5 ingredients to make! This is a delicious dessert perfect for the holidays! Ingredients 1/4 cup cocoa powder 4-5 frozen bananas, peeled and cut (makes blending easier) 2 tablespoons peanut butter 1/4 cup of chilled coconut milk (chilled overnight) Dark chocolate chips (Added at the…

Butterscotch Blondies

These sweet treats will have you in your sweet happy place in no time. A glass of chilled milk goes amazing with these babies!

Kusakabe

When approaching this restaurant, one doesn’t know what to expect. The exterior was simple with a green curtain as you enter through the front door. Greeted by the host, we were quickly seated and then welcomed by our server. Everyone was quite attentive throughout the evening. The seven courses exceeded my expectations. The sashimi practically melted in my mouth, it was that tender, and the freshness was superb.

Carrot Ginger Bisque (Slow Cooker)

Ingredients 2 tbsp Ginger chopped 3 – 4 garlic cloves chopped 4 cups chopped heirloom carrots 1 tsp moroccan seasoning 3 cups chicken stock 3 tbsp cilantro 1/2 cup yellow onion 1 tsp salt to taste 1/2 tsp ground pepper   Instructions rough chop the carrots (and peel), garlic, and onions peel and chop the…