Servings: 6-8 (serving size 1/2 of pear) Prep time: 15 minutes Cook time: 1 Hour Total time: 1 Hour 30 minutes “It tastes like candy!” – Anonymous Taste Tester This delicious dessert originated in France, Mainly made in the wine regions! The process I used to poach the pears was via sous vide. [Sous vide,…
Tag: san francisco
Chicken Marsala
Chicken Marsala is a delicious dish made with chicken. Cooked in a cozy Marsala mushroom sauce. It is a traditional Italian dish, originated in western Sicily where “Marsala” wine is produced!
Vegan Chocolate Lover Ice Cream
Easy non dairy chocolate ice cream recipe that takes just 5 ingredients to make! This is a delicious dessert perfect for the holidays! Ingredients 1/4 cup cocoa powder 4-5 frozen bananas, peeled and cut (makes blending easier) 2 tablespoons peanut butter 1/4 cup of chilled coconut milk (chilled overnight) Dark chocolate chips (Added at the…
Chocolate Brownie Decadence
When I think of the ultimate brownie, I would have to say one that has dimensions and be very decadent. This triple chocolate brownie has all the items checked. You should add some ice cream as soon as possible! The flavors are so yummy that you are going to be going back for more! Ingredients: …
Butterscotch Blondies
These sweet treats will have you in your sweet happy place in no time. A glass of chilled milk goes amazing with these babies!
Smokey Squash w/ Chorizo & Chickpeas
Protein packed recipe for those last minute dinners!
El Techo
A brunch place with a view!
Bacon Pancake Dunkers
Bacon Pancake Dunkers! Great for those mornings where you are on the go!
[Quick & Easy] Tomato Broccolini Pasta
[Quick and Easy] Roasted Tomato Broccolini Pasta!
Black Russian
This stiff cocktail will have you ready to start the night!
Blueberry Mint Moscow Mule
Celebrate 4th of July with this thirst quenching cocktail!
Kusakabe
When approaching this restaurant, one doesn’t know what to expect. The exterior was simple with a green curtain as you enter through the front door. Greeted by the host, we were quickly seated and then welcomed by our server. Everyone was quite attentive throughout the evening. The seven courses exceeded my expectations. The sashimi practically melted in my mouth, it was that tender, and the freshness was superb.
