Servings: 6-8 (serving size 1/2 of pear) Prep time: 15 minutes Cook time: 1 Hour Total time: 1 Hour 30 minutes “It tastes like candy!” – Anonymous Taste Tester This delicious dessert originated in France, Mainly made in the wine regions! The process I used to poach the pears was via sous vide. [Sous vide,…
When I think of the ultimate brownie, I would have to say one that has dimensions and be very decadent. This triple chocolate brownie has all the items checked. You should add some ice cream as soon as possible! The flavors are so yummy that you are going to be going back for more! Ingredients: …
These sweet treats will have you in your sweet happy place in no time. A glass of chilled milk goes amazing with these babies!
Protein packed recipe for those last minute dinners!
Bacon Pancake Dunkers! Great for those mornings where you are on the go!
[Quick and Easy] Roasted Tomato Broccolini Pasta!
This stiff cocktail will have you ready to start the night!
Celebrate 4th of July with this thirst quenching cocktail!
When approaching this restaurant, one doesn’t know what to expect. The exterior was simple with a green curtain as you enter through the front door. Greeted by the host, we were quickly seated and then welcomed by our server. Everyone was quite attentive throughout the evening. The seven courses exceeded my expectations. The sashimi practically melted in my mouth, it was that tender, and the freshness was superb.
Toasty S’mores! Make this summer toasty with this yummy treat!
Celebrate Pride with these fluffy rainbow pancakes!
Ingredients 2 tbsp Ginger chopped 3 – 4 garlic cloves chopped 4 cups chopped heirloom carrots 1 tsp moroccan seasoning 3 cups chicken stock 3 tbsp cilantro 1/2 cup yellow onion 1 tsp salt to taste 1/2 tsp ground pepper Instructions rough chop the carrots (and peel), garlic, and onions peel and chop the…