Servings: 6-8 (serving size 1/2 of pear) Prep time: 15 minutes Cook time: 1 Hour Total time: 1 Hour 30 minutes “It tastes like candy!” – Anonymous Taste Tester This delicious dessert originated in France, Mainly made in the wine regions! The process I used to poach the pears was via sous vide. [Sous vide,…
Ingredients : 1/4 Cup raw sugar 15 Tablespoons sweat cream butter or Unsalted Butter 2 Cups Almond Flour or All-Purpose Flour 2 Cups Packed Golden Brown Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon of Salt (*if you used unsalted butter) 1/4 Teaspoon Baking Powder 1 Tablespoon Vanilla Extract 1 Whole Egg 1 Egg Yolk Instructions…
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