• 3 cups all-purpose flour
• 2 1/2 tablespoon bakers sugar
• 3 tablespoon baking powder
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 1/4 cups of buttermilk
• 1/2 cup milk
• 3 eggs
• 1/3 cup butter melted (I used unsalted Plugra)
• 1/2 packet of bacon

Steps

1. Cook your bacon to the your favorite crunchiness (i prefer mine extra crunchy)
2. In a large bowl, combine sugar, flour, baking soda, baking powder, and salt. In a separate medium bowl, beat together the buttermilk, eggs, and melted butter.
3. Combine the wet mixture into the dry mixture using a fork to mix together until combined.
4. Pour a line of batter then put one slice of cooked bacon then a little batter over the bacon and flip
5. These dunkers are great for large groups or a quick and easy breakfast for the family!
6. Top with your favorite maple syrup and some powered sugar!
7. Enjoy!