Carrot Ginger Bisque (Slow Cooker)


  • 2 tbsp Ginger chopped
  • 3 – 4 garlic cloves chopped
  • 4 cups chopped heirloom carrots
  • 1 tsp moroccan seasoning
  • 3 cups chicken stock
  • 3 tbsp cilantro
  • 1/2 cup yellow onion
  • 1 tsp salt to taste
  • 1/2 tsp ground pepper



  1. rough chop the carrots (and peel), garlic, and onions
  2. peel and chop the ginger
  3. place all the ingredients in the slow cooker and let it cook until the carrots are tender (about 3-4 hours on high)
  4. once all the ingredients get tender, transfer to a blender and mix
  5. taste for extra salt of pepper
  6. garnish with cilantro

This recipe also is great if made ahead of time just set the slow cooker on low so all the flavors have time mesh together

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